Welcome to Hot Doug's!
The Sausage Superstore and
Encased Meat Emporium

3324 North California, Chicago, IL 60618
Phone: (773) 279-9550
Fax: (773) 279-9553

What can I eat at Hot Doug's, you ask?

The Dog
Chicago-Style Hot Dog with all the trimmings: 'nuff said.

The Elvis
Polish Sausage: Smoked and savory - just like the King.

The Paul Kelly
Bratwurst: Soaked in Beer - sort of like Paul.

The Bruno Tattaglia
(formerly the Sal Tessio, the Frankie Pentangeli, the Virgil Sollozzo and the Luca Brasi)
Italian Sausage: Don't ever take sides with anyone against the sausage.

The Malin Akerman
(formerly the Anna Kendrick, the Keira Knightley, the Jennifer Garner and the Britney Spears)
Fire Dog: Mighty hot!

The Bo Derek
(formerly the Brigitte Bardot, the Salma Hayek, the Madonna, the Raquel Welch and the Ann-Margret)
Andouille Sausage: Mighty, mighty, mighty hot!

The Henny Youngman
(formerly the Norm Crosby, the Marty Allen and the Don Rickles)
Thuringer: Take my beef, pork and garlic . . . please.

The Paul Simonon
(formerly the Joe Strummer, the Pete Shelley, the Steve Diggle and the Howard Devoto)
Vegetarian Dog: Meatless . . . and delicious!

The George Mitterwald
(formerly the Steve Swisher, the Dave Kingman, the Shawon Dunston and the Rick Reuschel)
Chicken Sausage: Classic Italian-style or zesty Santa Fe-style

The Shirley Hardman
(formerly the Dave Pound, the Sally Vega, the Ace Patrick and the "Psycho" Ronnie Raines)
Corn Dog: Deep fried to a golden splendor - it's corntacular!

(Definitely still just) The Charlie and James Sohn
Mini bagel dogs and tater tots - the kids love'em.

Add Chili to any sausage: $.50
Add Cheese to any sausage: $.25

small ............... $2.00 large ............... $3.00

DUCK FAT FRIES ..... $4.00
(Friday & Saturday only)

small ............... $3.00 large ............... $4.00

small ............... $1.50 large ............... $2.50

For more information, please e-mail us at:

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Copyright 2000-5771 Hot Doug's, Inc.